Coffee Tin Candle

Transform your home into a cosy café with the comforting and energising fragrance of coffee. The robust scent of dark roasted coffee beans enhanced by subtle notes of chocolate creates an atmosphere of warmth and relaxation. Ideal for starting your day with a burst of energy or winding down in the evening with a comforting ambiance this candle brings the familiar and delightful aroma of freshly brewed coffee into your home.

Top Notes: Buttercream, Almond
Middle Notes: Coffee Bean, Malt
Base Notes: Vanilla Bean, Sugar Cane

Small Tin Candle (Single Wick): Approx. 10- 13 hours

Your candle has been infused with handpicked Australian wildflowers which need to be kept away from draughts, ceiling fans and any air currents to prevent fire hazard. Always follow the safety instructions on the bottom of your candle.

Each candle is uniquely decorated with hand-picked wildflowers, making every piece one-of-a-kind. Due to our hand-pouring process, slight colour variations in the wax may occur, resulting in lighter or darker shades. The flower decorations are also handcrafted and seasonal, so they may differ from what’s displayed. This ensures that each candle is truly special, adding a personal touch to your home.

To extend the life of your candle please follow the following steps: 1. The First Burn is the Most Important -
Allow wax to melt across the entire surface to the edges to prevent tunnelling.
2. Avoid Light and Hot Temperatures
Store in a cool, dry place away from direct sunlight to protect discolouration and fading.
3. Keep Your Wick Trimmed
Use a wick trimmer to trim wick to 5mm to promote even burn, and less sooting.
4. Follow the "Half-inch Wax Rule"
When below the half-inch mark (1.27 cm), discontinue use to prevent heat damage to container and the surrounding surface.
5. Putting Out Your Candle:
Use a candle snuffer to prevent the wick from moving, wax from spilling and assist in maximising your burn times.

Small Tin Candle:
Height: 48mm, Diameter: 64mm