Reed Diffuser – 140ml

Australian Bush: Blend of lemon pine needle, eucalyptus, and sandalwood.
Buttercream Vanilla: Freshly churned butter and dark vanilla bean.
Caramel: Buttery caramel with vanilla and coconut.
Champagne & Strawberries: Strawberries, raspberries, champagne, and roses.
Coffee: Dark roasted coffee beans with chocolate.
Coconut Lime: Fresh coconut and zesty lime with vanilla.
Fifty Shades: Bergamot, cedarwood, leather, and musk.
French Lavender: Lavender with rosemary and patchouli.
French Pear: Rich, juicy pear scent.
Fresh Cotton: Clean linen with fresh apple, soft florals and light musk.
Japanese Cherry Blossom: Cherry blossom and mimosa petals.
Japanese Honeysuckle: Sweet floral vine scent.
Lemon Myrtle: Lemon, orange peel, and eucalyptus.
Lemongrass: Citrus aroma with aniseed and lily of the valley.
Mulled Wine: Fruit spice and red wine aroma.
Musk Stick: Sweet aroma of childhood lollies.
Opulent Oud: Oud wood with spices and floral notes.
Rose: Red rose, rosewood, heliotrope, and geranium.
Sandalwood: Sandalwood, cedarwood, and patchouli.
Sex on the Beach: Pineapple, orange, cranberries, vodka, and peach schnapps.
Vintage Holiday: Pine, fir, bayberry, orange, cinnamon, and cloves.
Watermelon: Refreshing blend of watermelon, lemon, and casaba melon.
Wild Frangipani: Frangipani with a tropical essence.
Wild Peony and Jasmine: Peony, jasmine, fruity hints, and musk.
Wild Raspberry: Dark raspberries with sun-sweetened blackberries.

CAUTION
Keep away from heat. Avoid contact with skin and eyes. Do not swallow. Keep out of reach of children and pets. Do not allow liquid to come into contact with textiles or finishes surfaces. Clean up spills immediately as staining or
stripping may occur.

Approx 9(H) × 8 (diameter) cm
Holds 140 ml fragrance
DIRECTIONS
Insert reeds.
Flip only when extra
scent is desired.
INGREDIENTS
Diffuser base, fragrance oils.